Menu
Derin Su Sevilgen, who was born in Istanbul in 1996 and started her education life at Private Enka Schools, graduated from Yeditepe University in 2018. Her passion for developing healthy recipes during her university years led her to share posts on Instagram with the @foodvibees account.
During her university life, she had the opportunity to work in the garde manger and a la carte kitchen at Çırağan Palace during summer holidays. Currently, she provides nutrition and diet consultancy both face to face at the Private Sculpture Polyclinic and on online platforms. It also provides nutrition education to mothers and their children through the iMom app.
With her experience in copywriting, she continues by writing articles on platforms such as BES-İN magazine, Deneyen Lazım, Vivoo and Live to Bloom. For Su, who attaches importance to continuous learning and development in the field of nutrition and dietetics and received many certificates by attending various courses, exercising, trying new flavors and taking photographs are among her indispensable activities.