Dietitian Su Sevilgen

I was born in 1996 in Istanbul. After graduating from Private Enka Schools, I graduated from Yeditepe University Nutrition and Dietetics Department in 2018. During my university years, I became more interested in cooking and developing healthy recipes. So I started sharing my recipes on Instagram from my @foodvibees account.

During the summer vacation of the university, I worked in the garde manger and a la carte kitchen at the Çırağan Palace.

Currently, I am giving face-to-face nutrition and diet consultancy in Istanbul Etiler Sculpture Polyclinic and online.

I also provide nutrition education to mothers and their children from the iMom application.

In addition to this, I write for BES-IN magazine, Trymen Lazım, Vivoo and Live to Bloom.

I also enjoy doing sports, trying new flavors and taking photos. In addition to my native language, I also speak advanced English and intermediate French.

My Certificates and Courses

9th National Healthy Life Congress- Acıbadem University

8th National Healthy Life Congress- Acıbadem University

Current Popular Diets – Nutrition and Dietetics Summit

Emotional Hunger – Nutrition and Dietetics Summit

Diet Perception and Social Approach to Diet – Nutrition and Dietetics Summit

Appetite Metabolism – Nutrition and Dietetics Summit

Food Sensitivity and Leaky Gut Nutrition Conference

Child Nutrition and Cooking – Stanford University (online)

Diabetes – the Essential Facts – University of Copenhagen (online)

Nutrition and Lifestyle Pregnancy – Ludwig-Maximilians-Universität München (online)

Training on Coping with the Challenging Patient Profile

Basic Occupational Safety Training

Basic Occupational Health Training

Athlete Injuries Panel

9th National Healthy Life Congress- Acıbadem University